Here’s a simple recipe for Cayenne Pepper Sauce:

Classic Cayenne Pepper Sauce

Ingredients:

– 1 cup vinegar (white or apple cider)
– 1/2 cup water
– 2-3 tablespoons cayenne pepper
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)

Instructions:

1. Combine ingredients in a saucepan.
2. Whisk until smooth.
3. Bring to a simmer over medium heat.
4. Reduce heat and let sauce thicken (5-10 minutes).
5. Remove from heat and let cool.
6. Strain sauce through a fine-mesh sieve (optional).

Variations:

– Smoky Cayenne Sauce: Add 1 tablespoon smoked paprika.
– Garlic Cayenne Sauce: Increase garlic powder to 1 teaspoon.
– Spicy Cayenne Sauce: Increase cayenne pepper to 4-5 tablespoons.
– Sweet Cayenne Sauce: Increase sugar to 2 tablespoons.

Usage:

– Hot wings
– Pizza
– Tacos
– Grilled meats
– Vegetables
– Dipping sauce

Tips:

– Adjust cayenne pepper level to desired heat.
– Use different types of vinegar (balsamic, white wine) for unique flavors.
– Store sauce in refrigerator (up to 2 weeks) or freezer (up to 6 months).

Other Cayenne Pepper Sauce Recipes:

– Buffalo-style: Mix with butter and melted cheese.
– Louisiana-style: Add 1 tablespoon Worcestershire sauce.
– Harissa-style: Mix with chopped fresh cilantro and lemon juice.

Do you have any questions or prefer a specific variation?