Make these Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.

PREPRATION TIME:
PREP TIME: 10MINUTES
COOK TIME: 5MINUTES
TOTAL TIME: 15MINUTES
SERVINGS: 6
INGREDIENTS:
1 Tablespoon Avocado Oil
3 pounds Sirloin Steak cut into bite size pieces
1 teaspoon Salt
1 teaspoon Pepper
6 Tablespoons Butter
1 Tablespoon Minced Garlic
1 Tablespoon Fresh Parsley chopped
INSTRUCTIONS:
Preheat the Blackstone grill over high heat, about 450 degrees Fahrenheit. Drizzle the oil onto the grill, spreading around with a spatula.
Add the steak to the Blackstone on top of the oil, sprinkle some salt and pepper.
Cook the steak for 2 minutes, not flipping to get them browned.
Then gently toss the steak and cook for another 2-3 minutes until the steak is cooked through and browned.
Adjust heat to medium. On top of the steak, add minced garlic and butter to the grill. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
Remove from grill, topping with parsley, serve warm and enjoy!
RECIPE NOTES:
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This recipe can be easily made using round steak or skirt steak also.

NUTRITION FACTS:
Calories 432kcal, Carbohydrates 1g, Protein 50g, Fat 24g, Saturated Fat 11g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Trans Fat 0.5g, Cholesterol 168mg, Sodium 608mg, Potassium 797mg, Fiber 0.2g, Sugar 0.04g, Vitamin A 408IU, Vitamin C 2mg, Calcium 74mg, Iron 4mg