Butterhorn dinner rolls date all the way back to colonial times, but I’ve streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are light but rich, and slightly sweet. They’re perfect for…
These light and buttery sourdough sandwich rolls are the perfect way to serve up your favorite sandwiches. These sourdough sandwich rolls are deliciously soft and chewy. Robust enough to hold all your favorite fillings, but still soft enough to bite…
Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your…
Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer. Pretzel lovers rejoice! Sourdough soft pretzels are baked into the perfect snack sized bite.…
Have you guys ever heard of an oatmeal cream pie? Or the oatmeal sandwich cookie? I believe that they’re the same thing. I didn’t grow up eating very many store-bought cookies if I’m being honest. We were a big homemade…
These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard,…
Gluten Free And Keto Hot Pockets: These gluten free and keto hot pockets are an ideal easy breakfast treat (for when you need a little break from eggs!). Make ahead, freeze, and bake on command! Prep Time 15minutes mins Cook Time 20minutes mins Resting Time 10minutes mins Total…
You only need 7 ingredients and 20 minutes of your time to make these easy keto donuts! Simply roll them in sweetener, or make a quick glaze. You’ll be amazed how much they taste like regular donuts. A perfectly formed…
Preparation Time: 20 minutesResting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)Baking Time: 35-40 minutesTotal Time: 14-27 hoursServings: 1 loaf Ingredients: Instructions: Note: Adjust the fermentation and proofing times based on your sourdough starter’s activity and the ambient temperature in your kitchen.
These Russian tea cakes are rolled in powdered sugar for a sweet finish and a snowball-like appearance. Russian tea cakes (a.k.a. snowball cookies) are incredibly easy to make with pantry staples. The melt-in-your-mouth dessert is a simple way to satisfy…