Christmas Tree Brownies Recipe

Servings: 12-15

Ingredients:

For the brownies:

– 1 and 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract

For the frosting:

– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2-3 drops green food coloring

For the decorations:

– M&M’s or red and green sprinkles
– White chocolate chips or chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.

2. Prepare brownies: Whisk flour, cocoa powder, baking powder, and salt. In a separate bowl, mix sugar, butter, eggs, and vanilla. Combine wet and dry ingredients.

3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

4. Prepare frosting: Beat powdered sugar, butter, and vanilla. Add green food coloring.

5. Assemble: Let brownies cool completely. Spread frosting on top.

6. Decorate: Create a Christmas tree design using M&M’s or sprinkles. Use white chocolate chips or chopped pecans for ornaments.

Tips and Variations:

– Use peppermint extract for a festive twist.
– Add crushed candy canes on top.
– Make triangular cuts to create tree shapes.
– Use royal icing for intricate designs.

Storage:

– Store brownies in an airtight container at room temperature for up to 3 days.
– Freeze for up to 2 months.

Christmas Tree Design:

– Create rows of M&M’s or sprinkles to resemble tree branches.
– Use a small amount of frosting to attach ornaments.
– Make a star on top using white chocolate or frosting.

Enjoy your delicious and festive Christmas Tree Brownies!