Ingredients:

– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 2 tablespoons butter, melted
– Filling of your choice (e.g., fruit, whipped cream, Nutella, or sweetened cream cheese)

Instructions:

1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and milk.
3. Gradually pour the wet ingredients into the dry ingredients and mix until smooth.
4. Add melted butter and mix well.
5. Heat a small non-stick pan over medium heat.
6. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
7. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
8. Loosen the crepe with a spatula and roll it up.
9. Repeat with the remaining batter.
10. Fill the crepe rolls with your desired filling and serve.

Tips:

– Use a high-quality non-stick pan to prevent crepes from sticking.
– Adjust the heat as needed to prevent burning.
– Experiment with various fillings to find your favorite!

Enjoy your delicious Crepe Rolls!