Homemade Kahlua! Here’s a simple recipe to make this popular coffee liqueur:

Ingredients:

– 1 1/2 cups vodka
– 1/2 cup sugar
– 1/2 cup strong brewed coffee
– 1/4 cup vanilla extract
– 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Combine vodka, sugar, and brewed coffee in a saucepan.
2. Heat over low heat, stirring until sugar dissolves.
3. Remove from heat and stir in vanilla extract and cinnamon (if using).
4. Let cool and transfer to a glass bottle.
5. Store in a cool, dark place for at least 2 weeks to allow flavors to meld.

Notes:

– Adjust coffee strength to your liking.
– Use Arabica coffee for a smoother flavor.
– Add 1/4 cup of unsweetened chocolate syrup for a chocolate-flavored Kahlua.
– Experiment with different spices, like nutmeg or cardamom.

Homemade Kahlua makes a great gift or addition to coffee cocktails, like Espresso Martinis or White Russians.

Variations:

– Mocha Kahlua: Add 1/4 cup of chocolate syrup.
– Spiced Kahlua: Add 1/4 teaspoon of ground cinnamon, nutmeg, or cardamom.
– Cold Brew Kahlua: Use cold brew coffee instead of brewed coffee.

Tips:

– Use high-quality vodka for a smoother flavor.
– Store Homemade Kahlua in the freezer to prolong shelf life.
– Shake well before using.

Enjoy your homemade Kahlua!