Ah! Pumpkin pie enthusiasts, these mouthwatering Pumpkin Pie Croissants are simply perfect to enjoy as treats to share with loved ones. Really, you can make this amazing mixture of pumpkin and maple flavors at any time of year.

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Pumpkin Croissants

This is such an easy recipe to make and whip up, and the rich mixture of pumpkin goodness with warm, crispy croissants is simply mouthwatering. You can have this anytime of day, and it’s ideal when you want to share it with your friends and family. It really is a great addition to any list of go-to recipes!

Ingredients You Will Need

Croissants: This is the main ingredient in this recipe .
Pumpkin Puree: Make sure you use pumpkin puree, not pumpkin filling.
Sugar: Because every nice dessert needs a little some sweetness .
Cream Cheese: To use softened or at room temperature .
Powdered Sugar: In order to have your glaze all sweetened .
Maple Syrup: With this syrup, you will be given an excellent flavor for your glaze .
Coconut Oil: To give your glaze a smoother consistency.
Milk: It is best to use whole milk or 2% to get the best result.

How to Make Pumpkin Pie Croissants

In a mixing bowl, combine pumpkin, sugar, and cream cheese. Beat until smooth.
Open the croissant dough carefully and roll it out.

Add a small amount of the pumpkin mixture to the dough and carefully roll it up.
Place the rolled dough on a baking sheet with parchment paper.

Bake in a preheated 350 degree oven for 12 minutes.

Remove the rolls and let cool completely.

Using a whisk, mix the glaze ingredients and then drizzle over the croissants.

Do I Have to Add a Maple Glaze?

Unfold the croissant dough and roll it out. Maple glaze is a fantastic addition to this recipe, perfect for the flavors in this dish and enhancing them. Of course, there is always some extent of options into adding or omitting ingredients according to one’s preference!

How to Make Maple Glaze?

Making this maple glaze couldn’t be simpler. Just whisk the ingredients together, and the milk will help achieve the ideal consistency for the perfect glaze

Pumpkin Pie Croissants with Maple Glaze

Recipe by fpbo0

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

118

kcal

Ingredients

1 can croissants
½ cup pumpkin puree
2 Tbsp sugar
2 Tbsp cream cheese
1 cup powdered sugar
2 Tbsp maple syrup
1 Tbsp coconut oil
1-2 Tbsp milk

Instructions

Preheat the oven to 350 degrees F.
In a bowl, mix together pumpkin puree, sugar and cream cheese.
Open and separate the croissant dough.
Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully.
Place the croissants on a prepared baking sheet (I like to use parchment paper).
Bake for approximately 12-15 minutes.
Remove and let cool.
For the maple glaze: whisk together powdered sugar, maple syrup and coconut oil. Add 1-2 Tbsp of milk, depending on how thick/thin you like your glaze.
Drizzle the glaze on each of the croissants. Enjoy!!

Nutrition Facts

8 servings per container

Amount Per ServingCalories118
% Daily Value *
Total Fat 3g 5%
- Saturated Fat 2g 10%
Sodium 14mg 1%
Total Carbohydrate 0g 0%
Protein 0.5g 1%

Vitamin C 1%
Calcium 15%
Iron 0.2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.