A refreshing and festive holiday drink, perfect for Christmas gatherings.

Servings: 20-25

Ingredients:

– 2 cups pineapple juice
– 1 cup cranberry juice
– 1 cup ginger ale
– 1 cup lemon-lime soda
– 1/2 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup grenadine syrup
– 1/4 cup coconut cream
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Ice cubes
– Sliced almonds or coconut flakes for garnish (optional)

Instructions:

1. In a large pitcher, combine pineapple juice, cranberry juice, and simple syrup. Stir until well combined.

2. Chill mixture in refrigerator for at least 2 hours.

3. Just before serving, stir in ginger ale, lemon-lime soda, grenadine syrup, coconut cream, and heavy cream.

4. Add vanilla extract and stir gently.

5. Fill glasses with ice and pour punch over ice.

6. Garnish with sliced almonds or coconut flakes, if desired.

Variations:

– Adult Version: Add 1-2 cups white wine or sparkling wine for a grown-up twist.
– Fruit-Infused: Add slices of pineapple, orange, or lemon to pitcher for added flavor.
– Spiced: Add 1 cinnamon stick or 1/4 teaspoon ground cinnamon for warmth.

Tips:

– Prepare simple syrup ahead and store in refrigerator.
– Adjust sweetness level to taste.
– Use coconut milk for a lighter version.
– Serve in a large punch bowl or individual glasses.

Nutrition Information (per serving):

– Calories: 120
– Fat: 3g
– Saturated Fat: 2g
– Cholesterol: 10mg
– Sodium: 20mg
– Carbohydrates: 25g
– Sugars: 20g
– Protein: 1g

This White Christmas Punch is a delightful holiday drink, perfect for festive gatherings. Its creamy texture, sweet flavor, and refreshing fizz will make it a crowd-pleaser. Enjoy!