These homemade chocolate peanut butter fat bombs are super rich and completely addictive. They taste like biting into a Reeses peanut butter cup!
Easy chocolate peanut butter treats – just 4 ingredients.
As a chocolate and peanut butter lover, I wholeheartedly agree Reeses are the best; and making my own peanut butter cup fat bombs at home not only saves packaging, it also means I get to decide what ingredients to use and how much sugar to add.
Because coconut oil melts at room temperature, use the melted chocolate option in the recipe instead of the coconut if not serving right away.
Prep Time5minutes minutes
Total Time5minutes minutes
Yield14 – 16 fat bombs
Ingredients Chocolate Peanut Butter Fat Bombs
- 1/2 cup peanut butter or allergy-friendly sub
- 2 tbsp coconut oil or coconut butter (or sub 2 tbsp melted chocolate)
- 1 1/2 tbsp sweetener of choice
- 3 oz melted chocolate or sugar free chocolate chips
- 2 tbsp additional peanut butter, coconut oil, or chocolate chips
Instructions Chocolate Peanut Butter Fat Bombs
- Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container.
- If not easily stir-able, gently heat the nut butter and oil.
- Stir first three ingredients until smooth, then portion into the container.
- Stir together remaining ingredients, then smooth on top.
- Freeze to set.
Nutrition Chocolate Peanut Butter Fat Bombs
| Servings: 16 | |
|---|---|
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 6.9g | 9% |
| Saturated Fat 3.1g | 16% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 0.3g | |
| Protein 2.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
| Potassium 82mg | 2% |