Blackstone Garlic Butter Steak Bites

Looking for a way to elevate your  steak game? Try Garlic Butter Steak Bites, a simple yet flavor-packed dish that’s sure to impress. Using a Blackstone Griddle brings out a rich, caramelized sear on each bite of steak, while the garlic butter sauce adds depth and richness. Whether you’re cooking for a weeknight dinner or a backyard gathering, this dish is incredibly easy to make and can be customized to suit your taste. Let’s dive into the details of how to prepare these delicious steak bites!

The Secret to Butter on Steak: Why It Works

Ever wondered why butter is so commonly used with steak? Butter plays a crucial role in adding richness and moisture to the steak, enhancing the meat’s natural flavors while giving it a tender texture. The butter seeps into the steak as it cooks, making each bite flavorful and juicy. The result is a melt-in-your-mouth experience that’s hard to resist.

Ingredients: What You’ll Need

Here’s a list of everything you’ll need for these Garlic Butter Steak Bites:

• 1 Tablespoon Avocado Oil – A high smoke point oil perfect for griddle cooking.
• 3 pounds Sirloin Steak – Cut into bite-sized pieces. Sirloin is tender and flavorful, but you can use other cuts.
• 1 teaspoon Salt – To season the steak and enhance the flavor.
• 1 teaspoon Pepper – Adds a subtle heat and balance to the seasoning.
• 6 Tablespoons Butter – Rich and creamy, essential for the garlic butter sauce.
• 1 Tablespoon Minced Garlic – For that aromatic kick.
• 1 Tablespoon Fresh Parsley (chopped) – A fresh, vibrant garnish that adds color and flavor.

Customizing the Recipe: Variations and Additions

While the basic ingredients create a mouthwatering dish, there are endless ways to tweak this recipe to your liking.

1. Choosing Your Steak Cut

Though sirloin is recommended, you can experiment with other cuts depending on your preference and budget. Here are some options:

• Ribeye – Rich in fat, offering a juicier bite and more flavor.
• Tenderloin (Filet Mignon) – The most tender cut, perfect for a melt-in-your-mouth experience.
• Strip Steak – A balance between tenderness and flavor, ideal for a budget-friendly yet tasty option.

2. Switching Oils

If you don’t have avocado oil, no worries! Here are other oils with high smoke points that work equally well:

• Olive Oil – Adds a fruity, slightly bitter flavor.
• Canola Oil – A neutral flavor that allows the steak’s natural flavors to shine through.
• Vegetable Oil – Inexpensive and widely available, making it a convenient alternative.
• Coconut Oil – For a slightly sweet, tropical twist on your steak bites.

3. Seasoning Alternatives

Feel free to explore other seasonings and herbs to personalize the taste:

• Steak Seasoning Blends – Pre-made blends often contain a mix of salt, pepper, garlic, and herbs for easy flavoring.
• Herbs – Fresh or dried rosemary and thyme complement the rich flavors of the garlic butter.
• Smoked Paprika – Adds a smoky depth to the dish.

Tools You’ll Need: Can You Use a Skillet?

If you don’t have a Blackstone Griddle, you can still make these  Garlic Butter  Steak Bites using a cast iron skillet indoors. A cast iron pan provides a similar heat retention, allowing you to achieve that perfect sear. Just ensure the steak is in a single layer for the best texture. The key is cooking at high heat and using enough oil to prevent sticking.

Step-by-Step Guide: How to Cook Garlic Butter Steak Bites on the Blackstone Griddle

Step 1: Preheat the Blackstone Griddle

Start by preheating your Blackstone Griddle. You want it to reach about 450°F for optimal searing. High heat is essential for caramelizing the exterior of the steak while keeping the inside tender and juicy. Once preheated, drizzle 1 tablespoon of avocado oil over the surface. Use a spatula to spread the oil evenly across the griddle, ensuring the steak won’t stick.

Step 2: Season and Add the Steak

Next, take your bite-sized pieces of sirloin steak and lay them on the griddle. Season generously with salt and pepper. Don’t crowd the griddle—give each piece of steak enough space to sear properly. A crowded griddle will cause the steak to steam rather than brown.

Step 3: Sear the Steak

Cook the steak for about 2 minutes without moving it. This step is crucial for building a golden-brown crust, which seals in the juices. Resist the temptation to flip too early!

Step 4: Toss and Continue Cooking

After 2 minutes, gently toss the steak bites with your spatula, allowing them to cook for an additional 2-3 minutes. Continue cooking until the steak reaches your desired level of doneness. For medium-rare steak, aim for an internal temperature of 130°F to 135°F.

Step 5: Add Garlic and Butter

Turn the griddle heat down to medium. Add the minced garlic and butter directly on top of the steak bites. Cook for about 30-60 seconds until the butter is melted and the garlic becomes fragrant. This step infuses the steak with rich, garlicky goodness. Be careful not to overcook the garlic, as burnt garlic can taste bitter.

Pro Tips for Perfect Garlic Butter Steak Bites

Here are some extra tips to ensure your steak bites turn out perfect every time:

• Room Temperature Steak: Before cooking, let your steak sit out for 30 minutes to come to room temperature. Cold steak doesn’t sear as well and may cook unevenly.
• Cutting the Steak: For the best texture, cut the steak into medium-sized bites. Too small, and they’ll overcook quickly; too large, and they might not sear evenly.
• Preheat the Griddle: Always make sure your griddle is fully preheated to achieve that coveted crust.
• Tossing the Steak: Toss the steak every couple of minutes, but not too frequently. You want it to sear on all sides, but over-tossing can prevent browning.
• Use a Meat Thermometer: If you’re unsure of doneness, a meat thermometer can be your best friend. For medium-rare, you’re looking for an internal temperature of about 130°F.

Garnishing and Serving Suggestions

Once the steak is perfectly cooked and coated in the  garlic butter sauce, remove it from the  griddle and sprinkle with freshly chopped parsley. The parsley not only adds a pop of color but also a fresh, herbal note that complements the rich butter and garlic flavors.

Serving Suggestions:

• Serve over a bed of mashed potatoes, rice, or sautéed vegetables for a hearty meal.
• Pair with a crisp salad and a crusty bread roll to soak up the garlic butter sauce.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container and refrigerate for up to 5 days. To reheat, simply warm them in a skillet over medium heat for about 3-4 minutes or until heated through. Avoid microwaving, as it can make the steak rubbery.