Sandwich Spread Recipe

Here’s a simple and delicious homemade sandwich spread recipe that you can customize to suit your taste. This spread is creamy, flavorful, and works great with all types of bread, from whole grain to white, as well as on wraps, crackers, or vegetables.

Creamy Sandwich Spread Recipe

Ingredients:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1/4 cup cream cheese (or soft cheese like ricotta for a lighter option)
• 1 tablespoon Dijon mustard (optional for a tangy twist)
• 1 tablespoon olive oil (optional, for extra creaminess)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh parsley (chopped) or 1 teaspoon dried parsley
• 1 tablespoon fresh chives (optional)
• 1 teaspoon lemon juice (for a hint of freshness)
• Salt and pepper to taste

Optional Add-ins (Customize your flavor!):

• 1/4 teaspoon smoked paprika (for a smoky flavor)
• 1-2 tablespoons finely chopped pickles (for extra tang)
• 1-2 tablespoons finely chopped olives (for a Mediterranean twist)
• 1 tablespoon grated Parmesan cheese (for a richer flavor)
• A pinch of dried herbs like thyme or oregano
• 1 tablespoon capers (for a salty, briny touch)

Instructions:

1. Combine the base ingredients: In a medium bowl, mix together the mayonnaise and cream cheese (or your chosen substitutes). Stir until smooth and well-combined.
2. Add the flavorings: Stir in the Dijon mustard, garlic powder, onion powder, and lemon juice. If you’re adding any optional seasonings like smoked paprika, herbs, or grated cheese, mix them in now.
3. Season to taste: Taste your spread and adjust the seasoning with salt, pepper, or additional lemon juice if needed.
4. Mix in fresh herbs: Add the fresh parsley and chives for a burst of color and freshness. These also add a great balance to the richness of the spread.
5. Chill and serve: Once everything is mixed together, cover the spread and let it chill in the fridge for at least 30 minutes to allow the flavors to meld together.
6. Serve: Use your homemade sandwich spread on bread, as a dip for veggies, or as a topping for wraps, burgers, or grilled sandwiches.

Tips for Perfect Sandwich Spread:

• For a lighter version: Substitute Greek yogurt for the mayonnaise, and use ricotta or cottage cheese in place of cream cheese.
• Make ahead: This spread keeps well in an airtight container in the fridge for up to a week.
• Flavor variations: Feel free to experiment with different herbs (like basil or dill) or add-ins (such as sundried tomatoes, avocado, or roasted red peppers).

This sandwich spread is versatile, creamy, and packed with flavor—perfect for elevating your everyday sandwiches!