Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • • • 2 cans (4 oz each) diced green chiles
      • 1 can (15 oz) cannellini beans, drained and rinsed
      • 1 cup corn kernels (fresh, frozen, or canned)
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon dried oregano
      • • 6 cups chicken broth (low-sodium)
        • 1 cup salsa verde (green enchilada sauce)
        • Salt and black pepper to taste
      • • Juice of 1 lime
        • Fresh cilantro, chopped, for garnish
        • Avocado slices, for garnish
      • Tortilla strips or chips, for servingInstructions:
        1. Cook and Shred Chicken (Low Intensity):
           • • Cook the chicken breasts (boil, bake, or use pre-cooked rotisserie chicken) and shred it into bite-sized pieces.

        2. Sauté Aromatics (Medium Intensity):
           • In a large pot, heat olive oil over medium heat.
           • Add diced onion and sauté until translucent, about 5 minutes.
             1. 1. • Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
                2. Build Soup Base (Medium Intensity):
                   • • Stir in diced green chiles, cannellini beans, corn, ground cumin, ground coriander, and dried oregano.
                   • Pour in chicken broth and salsa verde.
                   • Bring the soup to a simmer, then reduce heat to low and let it cook for 15-20 minutes.
             1. Add Shredded Chicken (Low Intensity):
                • Add the shredded chicken to the soup and continue simmering for an additional 5-10 minutes to allow the flavors to meld.
             2. Season and Finish (Low Intensity):
                • • Season the soup with salt and black pepper to taste.
                • Squeeze in the juice of one lime.
             3. Serve (Low Intensity):
                • • Ladle the soup into bowls.
                • Garnish with chopped fresh cilantro and avocado slices.
                • Serve with tortilla strips or chips on the side.
                  1. Enjoy Your Green Enchilada Chicken Soup! (Low Intensity):

                  Optional: Top with a dollop of sour cream or a sprinkle of shredded cheese for added creaminess.

                  Nutritional Information (per serving, assuming 6 servings):