• 3/4 cup + 2 tablespoons (198g) water
• 1 cup (227g) sourdough starter, unfed/discard
• 3 cups (360g) King Arthur Unbleached Bread Flour
• 1/4 cup (28g) King Arthur Baker’s Special Dry Milk or nonfat dry milk
• 1 tablespoon (14g) granulated sugar or 2 tablespoons (18g) non-diastatic malt powder
• 1 tablespoon butter or vegetable oil
• 1 1/2 teaspoons (9g) table salt
• 2 teaspoons instant yeast

Topping

• 1 tablespoon (14g) granulated sugar or 1 tablespoon (9g) non-diastatic malt powder
• 2 tablespoons (28g) water
• pretzel salt
• 2 tablespoons (28g) melted butter, optional